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The Overlooked Causes of Air Pollution
Short bursts of air pollution, often caused by indoor cooking, are being neglected by existing regulations, according to research by Wharton’s Susanna Berkouwer.
Air pollution, identified by the World Health Organization as the foremost environmental threat to human health, claims between 7 and 9 million lives annually, representing 10%–15% of global deaths. In response to this critical issue, Wharton professor of business economics and public policy Susanna Berkouwer has studied the nuanced causes of air pollution, focusing on the crucial distinctions between short-term exposure peaks and continuous sustained exposure.
Knowledge at Wharton
Topics:
Climate
Energy
Global
Health
Pollution